* Mutual Survey. Johnson Controls.
By installing a new or retrofitted kitchen fire suppression system that is Australian Standards compliant you can greatly reduce the damage caused to your business in the event of a fire. Additionally, many insurance companies require a compliant and fully maintained fire suppression system as part of their policies and offer reduced premiums to those that do.
ANSUL protect more commercial kitchens than any other brand. Torvac Solutions are a preferred supplier and authorised installer of ANSUL products. Talk to our specialist staff about a commercial kitchen fire suppression system or retrofitting an existing system.
The ANSUL R-102 continues to be the most popular system we install. This flexible system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. Torvac can design a solution for any size commercial kitchen.
Maintenance
Australian Standard AS3772 requires Kitchen Fire Suppression Systems to be routinely maintained in 6 monthly intervals. Contact us for a quote.
Our Expertise
Torvac Solution’s highly skilled technicians receive regular product training and are authorised installers of ANSUL kitchen fire suppression systems.
Here are some business that have chosen Torvac Solutions and ANSUL R102 to protect their commercial kitchen.
Contact us for a quote
February 10, 2023
September 13, 2022
May 3, 2022