ANSUL Piranha

The ANSUL Piranha Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

ANSUL Piranha
PIRANHA is 15 times faster at cooling down cooking oils.

The ANSUL Piranha System is the only agent-plus-water fire suppression hybrid available today, it outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant, following that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Tests have shown dramatically increased firefighting performance:

Watch the Piranha demonstration video

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Case Study

ANSUL Piranha White Paper

Catering facility in Luxembourg chooses Piranha to protect its kitchen

The kitchens are in operation six days a week, with 100 staff members potentially working in the kitchen areas simultaneously to cater for up to 5,000 people.

Download a product brochure