ANSUL Piranha Dual Agent Kitchen Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as commercial kitchens, restaurants, fast food chains, culinary schools, sports complexes and stadiums and hotels.
The ANSUL Piranha System is the only agent-plus-water fire suppression hybrid available today, it outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant, following that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
Torvac’s Kitchen Fire Suppression Team have designed, installed and serviced fire protection systems in commercial kitchens for over 20 years. Contact us for a detailed recommendation or a fire protection system design for your commercial kitchen, or to enquire about servicing your current system.
The only agent-plus-water fire suppression hybrid on the market today, the ANSUL Piranha System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
The kitchens are in operation six days a week, with 100 staff members potentially working in the kitchen areas simultaneously to cater for up to 5,000 people.
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